Webinar
From menu to mission: The new hospitality climate leadership model
What to expect
Join industry pioneers for an insightful discussion on how hospitality businesses are transforming sustainability challenges into competitive advantages. Our expert panel will explore how leading venues are reducing costs, winning conscious consumers, and future-proofing their operations through meaningful climate action.
Learn how hospitality leaders are:
Turning sustainability into savings across operations
Meeting changing consumer expectations
Engaging teams in climate initiatives
Building brand value through authentic action
Preparing for upcoming regulations
Panilists
Colin Sayers - Managing Partner - Be Seasoned
Tomas Maunier - Managing Director - Fazenda Rodizio Bar & Grill
Kay Smith - Energy & Contracts Manager - Lisini Pub Company Ltd
Host
Ecologi and Net Zero Now team