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Supporting nature-based projects

At Ecologi, we love nature.
When you support nature-based projects, you’re helping to prevent carbon emissions, but you’re also preserving natural habitats like forests and peatlands, and protecting endangered species. In this blog, we’ll dive into everything you need to know about the nature-based projects you can support through <a href="https://ecologi.com/business/impact-shop" target="_blank" rel="noopener">our Impact Shop</a>.

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When we refer to nature-based projects on our <a href="https://ecologi.com/business/impact-shop">Impact Shop</a>, we’re usually referring specifically to carbon avoidance projects (as opposed to carbon removal projects, or to our tree-planting and forest restoration projects).
This means that by supporting these projects, you’re preventing a certain amount of greenhouse gases (GHG) from ever entering our atmosphere &#8211; for example, through preventing deforestation. High-quality nature-based projects are an excellent climate solution as they curb GHG emissions while also supporting local communities and wildlife habitats.
The different types of nature-based projects which generate carbon credits include <a href="https://unfccc.int/topics/land-use/workstreams/redd/what-is-redd" target="_blank" rel="noopener">the REDD+ scheme</a> for avoided deforestation, as well as  <a href="https://verra.org/methodologies/vm0035-methodology-for-improved-forest-management-through-reduced-impact-logging-v1-0/" target="_blank" rel="noopener">improved forest management</a> (IFM), and <a href="https://verra.org/methodologies/vm0042-methodology-for-improved-agricultural-land-management-v1-0/" target="_blank" rel="noopener">improved agricultural land management</a>.
Other types of nature-based projects which are classified as nature-based carbon removals include <a href="https://globalgoals.goldstandard.org/403-luf-ar-methodology-ghgs-emission-reduction-and-sequestration-methodology/" target="_blank" rel="noopener">afforestation, reforestation and revegetation</a> (ARR).

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Nature-based carbon avoidance projects prevent precious natural habitats from being degraded, such as by protecting trees from deforestation, and restoring and protecting carbon-rich peatlands. By supporting these projects, carbon in plants and soils remains locked away, and habitats vital to the survival of threatened and endangered species are preserved, helping to protect and boost biodiversity.
Protecting these natural carbon sinks, such as soil, is key to slowing climate change &#8211; and by working with nature, these projects don’t rely on new or experimental technologies to prevent or remove emissions. 
On top of the environmental benefits of our nature-based projects, there is also a boost in quality of life for surrounding communities. These projects can benefit livelihoods by providing new and improved sources of income for local people, and can even bring in better education and healthcare facilities.
Planting new trees is a great climate solution, but we also need to conserve forests that are already there &#8211; not just for their carbon storage, but also to protect and provide habitats for local wildlife.

Things to consider when funding nature-based carbon avoidance projects

Key indicators of a great avoided deforestation project include:
<ul>
<li>Accurate baselining, meaning its estimates of background rates of deforestation were correct.</li>
<li>Additionality, meaning the forest protection would not have happened without the project being there.</li>
<li>Permanence, meaning the project has a good chance of locking up the carbon for a long time.</li>
<li>Strong co-benefits, meaning the project generates additional benefits for the community, or biodiversity.</li>
</ul>
This does mean there are lots of trade-offs to think about when supporting nature-based projects.
For example, a forest project project might have over-achieved in its carbon avoidance goals, but have minimal co-benefits for the local community. Or, a project might be excellent for biodiversity and for the local community, but have seen a little bit more deforestation than it anticipated, leading to a slightly lower carbon benefit.

How do we know our nature-based projects are impactful? 

If you choose to support carbon avoidance through nature-based projects in our Impact Shop, you’ll be supporting a different, carefully selected project each quarter. The majority of the nature-based projects we support fall into the category of <a href="https://drawdown.org/solutions/forest-protection" target="_blank" rel="noopener">forest protection</a>, which is recognised as a key climate solution. 
The nature-based projects we support are all certified by either the <a href="https://www.goldstandard.org/" target="_blank" rel="noopener">Gold Standard</a> or the <a href="https://verra.org/project/vcs-program/" target="_blank" rel="noopener">Verified Carbon Standard</a> (VCS), and are individually vetted by our expert in-house team. We choose projects based on our analysis of the project&#8217;s chances of success, across all these key indicators.
Additionally, all the nature-based projects we support have been scrutinised and rated highly by <a href="https://www.sylvera.com/?utm_source=google&amp;utm_medium=cpc&amp;utm_campaign=carbon_credit&amp;utm_term=sylvera&amp;utm_term=sylvera&amp;utm_campaign=Carbon_Credit_NB_EXM_IE&amp;utm_source=adwords&amp;utm_medium=ppc&amp;hsa_acc=3270614844&amp;hsa_cam=16561698208&amp;hsa_grp=135219634780&amp;hsa_ad=587626569584&amp;hsa_src=g&amp;hsa_tgt=kwd-34620595519&amp;hsa_kw=sylvera&amp;hsa_mt=e&amp;hsa_net=adwords&amp;hsa_ver=3&amp;gclid=CjwKCAjwwL6aBhBlEiwADycBIBvP0d7Yr4wWVqDSCOuShQfInVA8BidrqKrGr_24yAh_yfDRWssFPxoCAcMQAvD_BwE" target="_blank" rel="noopener">Sylvera</a>, an independent carbon intelligence platform. Sylvera gives each project a carbon score, as well as additional scores for additionality, permanence, and co-benefits. This gives us an extra layer of due diligence through adding the analysis of an independent third-party. You can read more about our collaboration with Sylvera <a href="https://ecologi.com/articles/updates/weve-teamed-up-with-carbon-intelligence-platform-sylvera" target="_blank" rel="noopener">here</a>.

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How to support nature-based projects on the Impact Shop 

Supporting nature-based projects through the Impact Shop couldn’t be simpler. There’s no need for a subscription, you just need to visit our website and create a business account. From there, you’ll be able to visit the Impact Shop and search for nature-based projects. You can find all the details about each project and once purchased, the impact will be added to your online profile, giving you an overview of all your climate action. 
<h3><a href="https://ecologi.com/business/impact-shop" target="_blank" rel="noopener">Take me to the Impact Shop 🌿</a></h3>

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Hopescrolling: The good news timeline

It’s not all bad. While there’s a lot of negative news about the climate, let’s not forget the good stuff. Find climate wins, reasons to be hopeful and plenty of positivity in our good news timeline.

The good news timeline

Ready to make a difference for our planet? Get in touch, and let’s chat about how we can help you on your climate journey. 

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Ecologi acquires Net Zero Now

In a landmark move set to reshape corporate climate action, we’re excited to announce that Ecologi, the UK&#8217;s most trusted climate action platform, has acquired <a href="https://netzeronow.org/" target="_blank" rel="noopener">Net Zero Now</a>, the sector-specific carbon measurement and reduction platform for businesses.
The combined entity operating under the Ecologi brand will create a single solution for industry climate leadership towards net zero. The integration combines sector-specific carbon measurement and reduction with world class verified climate projects that supports businesses wherever they are on their net zero journey.

<h2>The game-changing impact of this acquisition</h2>
The strategic acquisition solves two fundamental challenges in corporate climate action: businesses have been forced to choose between fragmented solutions and generic ‘one size fits all’ approaches that ignore crucial sector-specific needs. By combining Net Zero Now&#8217;s sector-specific protocol expertise with Ecologi&#8217;s platform funding top-tier climate projects, we&#8217;re creating a tailored and complete solution helping businesses lead their industries towards net zero.

Reduce emissions.
<ul>
<li style="font-weight: 400;" aria-level="1">Measure Scope 1, 2 &amp; 3 emissions with sector-specific industry GHG protocols</li>
<li style="font-weight: 400;" aria-level="1">Set short term and long term reduction target emissions aligned to SBTi</li>
<li style="font-weight: 400;" aria-level="1">Tailored reduction plans for sector-specific emissions pathways</li>
</ul>
Restore our planet.
<ul>
<li style="font-weight: 400;" aria-level="1">Compensate for unavoidable emissions as you reduce them through 
funding verified, high-quality carbon avoidance and removal credits</li>
<li style="font-weight: 400;" aria-level="1">Contribute to global climate goals by funding climate Impact Funds for 
beyond value chain mitigation and/or as part of your products &amp; services</li>
</ul>
Report on progress.
<ul>
<li style="font-weight: 400;" aria-level="1">Corporate sustainability standards e.g. CSRD, SECR, SBTi, CDP, B Corp</li>
<li style="font-weight: 400;" aria-level="1">Sector specific standards e.g. Accountancy, Hospitality, Public Sector</li>
<li style="font-weight: 400;" aria-level="1">Custom climate impact reports and embeddable dashboards</li>
<li style="font-weight: 400;" aria-level="1">Communications toolkit for board and stakeholder engagement</li>
</ul>

Climate leadership starts here

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Neil Ross Russell, Managing Director of Net Zero Now, said:
<blockquote>Businesses want to take climate action, but they want to know they’re doing it right and what’s right for a restaurant business is not the same as what’s right for an accounting firm.  They need industry-specific guidance and clear pathways to climate leadership. By joining forces with Ecologi, we&#8217;re creating a platform that allows us to provide credible, simple and affordable, sector-specific, end-to-end climate solutions for businesses in our existing sectors and collaborate with industry partners on new sector-led solutions.</blockquote>

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The acquisition aligns with Ecologi&#8217;s mission to accelerate business climate action and grow our 24,000 strong customer base. Established sector protocols including hospitality and professional services will be the initial focus with plans to expand across additional industries throughout 2025.
With organisations under increasingly complex stakeholder and industry compliance demands for environmental accountability, this end-to-end solution also ensures streamlined reporting, monitoring progress, supply chain transparency, and voluntary disclosures. This transforms business leaders into climate leaders with the confidence to tackle their climate commitments head-on, communicating and meeting critical regulatory requirements like SECR, CSRD and SBTi.

<h2>More about Net Zero Now</h2>
Founded in 2021, Net Zero Now has developed a proprietary sector-led approach, which combines climate expertise alongside the sector knowledge and experience of relevant industry bodies, industry influencers and larger businesses to reach a consensus around what Net Zero means in practice for businesses in each sector. To date, the company has measured and validated 1.8 MtCO2e lifetime emissions supporting more than 50+ leading brands including Coca Cola Europacific Partners, L&#8217;Orèal, Heineken, Pernod Ricard, Subway, Hard Rock Cafe, Adnams, Edgbaston and James Cowper Kreston.

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4 hospitality companies leading the way on climate action

Sustainability is no longer a nice-to-have in the hospitality industry — it&#8217;s a business necessity. With increasing regulatory pressure, shifting customer expectations, and the growing impact of climate change, hospitality businesses are finding that taking action isn&#8217;t just about responsibility—it&#8217;s about resilience. This is particularly evident as 70% of Brits are now actively trying to live a more sustainable lifestyle (Nutritics, 2024), and 44% say sustainability is important in their choice of venue to visit (Morning Advertiser, 2023). From tackling food waste to cutting carbon emissions, the sector is facing both challenges and opportunities to drive meaningful change.
At the heart of this transformation is the food system. The hospitality industry relies on farming—a sector responsible for nearly 20% of global greenhouse gas emissions and one that is increasingly vulnerable to climate disruption. Rising temperatures, unpredictable weather, and supply chain instability are already affecting food availability and costs, making sustainability not just an ethical priority but a commercial imperative. This is reflected in consumer behavior, with 47% of consumers wanting more information about carbon footprints on menus, and 41% saying this information would influence their order (CGA Strategy, 2023).
Fortunately, forward-thinking hospitality businesses are stepping up, driven by clear market demand—34% of UK pub and restaurant goers are prepared to spend more in venues with strong sustainability credentials, increasing to 47% for Gen Z and Millennials (Sustainability Beat, 2023). This generational shift is significant, with consumers aged 18-34 being nearly twice as likely to pay more for sustainability than those aged 55+ (WaterAid, 2023).
As the food and beverage industry awakens to its environmental responsibilities, and with climate change threatening to fundamentally disrupt global food security, restaurants and food service enterprises are stepping up to take meaningful climate action. These pioneering businesses are demonstrating how sustainability can enhance business performance while making a positive environmental impact, even as they navigate the unique challenges of being both a contributor to and victim of climate change.
Read about four hospitality companies that are championing climate action, and explore how they are turning environmental challenges into business opportunities.
Whether it&#8217;s engaging employees, measuring carbon footprints, or developing new sustainable service offerings, these venues are setting the standard for a greener future in hospitality.
<ol>
<li>Hawksmoor: Leading Sustainability in Fine Dining</li>
<li>Freemans Event Partners: Pioneering Sustainable Event Catering</li>
<li>Lisini Pub Co: Family Legacy Meets Sustainable Innovation</li>
<li>The Assemblies: Pioneering Sustainable Hospitality in Bristol</li>
</ol>

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<h2>Hawksmoor: leading sustainability in fine dining</h2>
Key Improvements:
<ul>
<li> Achieved B Corp certification in September 2022</li>
<li>Comprehensive review of operational sustainability across all locations</li>
<li>Implementation of energy reduction initiatives</li>
<li>Enhanced waste management systems</li>
<li>Water conservation measures</li>
<li>Integration of sustainability into staff training programs</li>
</ul>
Hawksmoor&#8217;s journey exemplifies how restaurant groups can lead in sustainability within the hospitality sector. Their comprehensive approach includes setting ambitious net-zero targets for 2030 while focusing on immediate operational improvements. The restaurant group&#8217;s commitment is evidenced by their systematic review of day-to-day operations across their locations in London, Manchester, Edinburgh, and New York. What sets them apart is their holistic approach to sustainability: examining energy usage, waste management, and water consumption while maintaining their reputation for quality dining. Their structured approach to employee engagement includes a two-day intensive induction program that emphasises sustainability, making it a core part of their culture.
Ellie Besley-Gould, Head of Purpose at Hawksmoor, said:
<blockquote>We&#8217;ve been heavily involved with the Sustainable Restaurant Association since about 12 years ago&#8230; It&#8217;s a really important area for us to be stepping up the work in, looking at how we can inspire change.</blockquote>

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<h2>Freemans Event Partners: pioneering sustainable event catering</h2>
Key Improvements:
<ul>
<li>Achieved 38.4% reduction in emissions compared to projections</li>
<li>Implemented innovative &#8220;Zero Zone&#8221; testing area</li>
<li>Introduced shuttle buggies for reduced transport emissions</li>
<li>Deployed hybrid power generators</li>
<li>Established carbon menu labelling</li>
<li>Enhanced waste management through compostable solutions</li>
</ul>
Freemans Event Partners&#8217; journey demonstrates how large-scale event catering can embrace sustainability without compromising service quality. Their innovative approach at the British Grand Prix showcases their commitment to reducing environmental impact in high-pressure environments. The company&#8217;s dedication is evidenced by exceeding their initial 5% emissions reduction target and implementing a groundbreaking &#8220;Zero Zone&#8221; area for testing new sustainability initiatives. What sets them apart is their data-driven approach to sustainability: measuring and analysing emissions across all aspects of their operation, from food stalls to logistics and waste management.
Richard West, Sustainability Manager at Freemans Event Partners, said:
<blockquote>Through partnering we&#8217;ve realised that collaboration is key to making lasting and impactful environmental changes in the events catering industry. The process has been much more straightforward than we thought it would be and we look forward to setting even bigger reductions targets as we go forward.</blockquote>

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<h2>Lisini Pub Co: family legacy meets sustainable innovation</h2>
Key Improvements:
<ul>
<li>Reduced scope 1 and 2 emissions by 48% through renewable electricity</li>
<li>Won the Flor de Cana Rum Sustainability Award</li>
<li>Achieved lowest electricity demand in 10 years</li>
<li>Implemented LED lighting and sensor systems</li>
<li>Launched biodiversity project at Dalziel Park</li>
<li>Developed sustainable kitchen practices and menu innovation</li>
<li>Created venue-specific green teams</li>
</ul>
Lisini Pub Co&#8217;s journey demonstrates how family-owned hospitality businesses can transform their environmental impact while preserving their heritage. Their comprehensive approach combines traditional Scottish hospitality with modern sustainability practices across their venues, including the historic Angels hotel in Uddingston. What sets them apart is their innovative approach to sustainability: implementing competitive green teams across venues, achieving dramatic emissions reductions, and maintaining their commitment to quality service. Their structured approach includes both operational improvements and employee engagement, making sustainability a core part of their 45-year family legacy.
Siobhan Edwards, Director Lisini Pub Group, said:
<blockquote>It&#8217;s not until we&#8217;ve been working in the last year that we&#8217;ve really truly understood our carbon footprint. It&#8217;s the right thing to do, it&#8217;s the right thing for our customers, for our planet, for the environment, and actually it saves us money at the same time.</blockquote>

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<h2>The Assemblies: Pioneering Sustainable Hospitality in Bristol</h2>
Key Improvements:
<ul>
<li>Established 100-mile radius local sourcing policy</li>
<li>Implemented full venue LED lighting systems</li>
<li>Introduced reusable cups for music events</li>
<li>Developed nose-to-tail food waste reduction policy</li>
<li>Created vegetarian menu options to reduce emissions</li>
<li>Enhanced supplier partnerships for sustainability</li>
<li>Achieved an impressive 3-star rating in the Food Made Good Standard, scoring 92% overall and 91% specifically in environmental practices</li>
</ul>
The Assemblies&#8217; journey showcases how urban hospitality venues can lead in sustainability while building strong community connections. Since their inception in 2009, they&#8217;ve demonstrated that local sourcing and environmental responsibility can coexist with business success. What sets them apart is their data-driven approach to sustainability: analysing carbon ratings, implementing local sourcing policies, and creating innovative menu solutions. Their comprehensive strategy includes everything from sound system upgrades to waste reduction initiatives, making sustainability integral to their operation.
Anna Blightman, Brand Marketing Manager, said:
<blockquote>Something that our partnership has allowed us to do, is lay all the data out on the table so that we can actually look at it, and stand to analyse it and understand where we can make changes. If we don&#8217;t start now, when will we start?</blockquote>

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As these leading hospitality companies show, meaningful climate action can drive significant business benefits—from stronger customer and employee engagement to enhanced brand reputation and risk mitigation. By taking a thoughtful, transparent, and impactful approach, businesses can pave the way for a sustainable future.
Ready to take the lead in climate action? Book in a 30 minute discovery call with our Hospitality sector experts and find out more about partnering with Ecologi to measure your emissions, set reduction goals and fund high-quality climate action on the road to net-zero.

Supporting nature-based projects

What are nature-based projects?

Why support nature-based projects

Things to consider when funding nature-based carbon avoidance projects

How do we know our nature-based projects are impactful?

How to support nature-based projects on the Impact Shop

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Hopescrolling: The good news timeline

Ecologi acquires Net Zero Now

4 hospitality companies leading the way on climate action

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