Blog

Climate Emergency

hottest_year_blog_header

2020 was the joint hottest year on record despite a 7% drop in greenhouse gas emissions. Why? 

The average temperature across the world in 2020 was <a href="https://climate.copernicus.eu/2020-warmest-year-record-europe-globally-2020-ties-2016-warmest-year-recorded" target="_blank" rel="noopener">1.25°C higher than pre-industrial times</a>. This is dangerously close to the 1.5°C limit set by the world nations to avoid the worst impacts of climate change, and made 2020 the <a href="https://climate.copernicus.eu/2020-warmest-year-record-europe-globally-2020-ties-2016-warmest-year-recorded" target="_blank" rel="noopener">joint hottest year on record</a>.  This means the last six years have been the six hottest years on record and that the period from 2011-2020 was the <a href="https://climate.copernicus.eu/2020-warmest-year-record-europe-globally-2020-ties-2016-warmest-year-recorded" target="_blank" rel="noopener">hottest decade ever recorded</a>.
Only 2016 matched the heat recorded in 2020, however in 2016 there was a natural <a href="https://oceanservice.noaa.gov/facts/ninonina.html" target="_blank" rel="noopener">El Niño climate event</a> that boosts temperatures. Without the added factor of this natural event in 2016, <a href="https://climate.copernicus.eu/2020-warmest-year-record-europe-globally-2020-ties-2016-warmest-year-recorded" target="_blank" rel="noopener">scientists predict that 2020</a> would have been the outright hottest year. 
Meanwhile, Europe saw its warmest year on record at <a href="https://climate.copernicus.eu/2020-warmest-year-record-europe-globally-2020-ties-2016-warmest-year-recorded" target="_blank" rel="noopener">0.4°C warmer than 2019</a>, the previous hottest year on record. The Arctic and northern Siberia also saw particularly <a href="https://www.theguardian.com/environment/2021/jan/08/climate-crisis-experts-2020-joint-hottest-year-ever-recorded" target="_blank" rel="noopener">extreme average temperatures in 2020</a>, with a large region 3°C warmer than the long-term average, and some locations more than 6°C warmer. This led Arctic sea ice to shrink to its <a href="http://nsidc.org/arcticseaicenews/2020/09/arctic-sea-ice-decline-stalls-out-at-second-lowest-minimum/" target="_blank" rel="noopener">second-lowest extent</a> on record in september 2020. 
All this occurred in the year that we saw a <a href="https://essd.copernicus.org/articles/12/3269/2020/" target="_blank" rel="noopener">7% drop in worldwide greenhouse gas emissions</a> due to the global shutdown caused by the COVID-19 pandemic. Globally the burning of fossil fuels released <a href="https://www.globalcarbonproject.org/carbonbudget/" target="_blank" rel="noopener">34.1 billion tonnes</a> of carbon dioxide in 2020, down 2.3 billion tonnes from the previous year. The most<a href="https://www.globalcarbonproject.org/carbonbudget/" target="_blank" rel="noopener"> dramatic reduction</a> in emissions was seen in the transport sector, especially road traffic, with a steep dive in April when countries across the world had imposed strict limits on travel. Emissions from aviation were also reduced drastically, with a reduction of <a href="https://www.carbonbrief.org/global-carbon-project-coronavirus-causes-record-fall-in-fossil-fuel-emissions-in-2020" target="_blank" rel="noopener">75%</a> seen during the peak of COVID-19 lockdowns. At the start of December 2020, emissions from road transport and aviation were still lower than their December 2019 levels, by <a href="https://www.carbonbrief.org/global-carbon-project-coronavirus-causes-record-fall-in-fossil-fuel-emissions-in-2020" target="_blank" rel="noopener">10% and 40% respectively</a>. 
Why is it that in the year in which the coronavirus pandemic drove one of the largest, most dramatic drops in human CO2 emissions ever recorded, did we see an increase in warming? It&#8217;s all to do with how long CO2 remains in our atmosphere.

Throughout human history, the Earth&#8217;s climate has been changing. But the changes we are seeing now are happening much faster than they would do naturally. This is because of humans emitting carbon dioxide (CO2) and other greenhouse gases into the atmosphere. 
Greenhouse gases are gases that trap heat in a process called the greenhouse effect. When the sun’s energy reaches the Earth, some of it is absorbed by the Earth&#8217;s surface, and the rest is reflected back outwards. Most of this goes back into space, but some is absorbed by greenhouse gases and re-radiated back towards the Earth, causing further warming. The greenhouse effect is a natural process, without which the average temperature on the Earth would be <a href="https://public.wmo.int/en/our-mandate/focus-areas/environment/greenhouse%20gases#:~:text=The%20natural%20greenhouse%20effect%20is,approximately%2033%20degrees%20Celsius%20cooler." target="_blank" rel="noopener">-18°C</a>. 
However, human activities are accelerating this process by putting more greenhouse gases into the atmosphere, meaning that more heat is re-radiated back towards the Earth and leading to increased levels of warming. CO2 is the single most important greenhouse gas directly released by human activity. It is produced in high quantities by human sources and it stays in the atmosphere for a long time. This CO2 builds up in the atmosphere and continues to cause warming year after year.

hottest_year_blog_2

The difference between emissions and concentrations

The carbon dioxide that we release into the atmosphere through the burning of fossil fuels, industry processes, and deforestation is referred to as emissions. These are measured by the amount of greenhouse gas that we release into the atmosphere each year. 
The carbon dioxide that we release stays in the atmosphere for a very long time. This means that when we release more CO2 it adds to the big store of CO2 that is already there. The amount of CO2 that is actually in the atmosphere is called the CO2 concentration. It&#8217;s this store of carbon dioxide in the atmosphere that traps the Earth&#8217;s heat, leading to climate change. The atmospheric CO2 concentration has increased dramatically in recent decades due to human emissions. Currently it is about <a href="https://climate.nasa.gov/vital-signs/carbon-dioxide/" target="_blank" rel="noopener">415 parts per million</a> (ppm).

hottest_year_blog_1

Each year as we emit more and more, the concentration of CO2 in the atmosphere gets higher and higher. But even if we stopped emitting any greenhouse gases right now, the emissions we have already released over the past 200 years would still be there to cause warming. This is because CO2 has such a long lifetime. It is estimated that <a href="https://www.oxfordmartin.ox.ac.uk/downloads/briefings/Short_Lived_Promise.pdf" target="_blank" rel="noopener">15-40% </a>of the increase in CO2 due to fossil fuels is expected to remain in the atmosphere for over 1000 years. 
One analogy, used by the <a href="https://www.carbonbrief.org/analysis-what-impact-will-the-coronavirus-pandemic-have-on-atmospheric-co2" target="_blank" rel="noopener">carbon brief</a>, is the filling up of a bath from a tap. If the tap represents CO2 emissions and the water level in the bath is the CO2 concentrations in the atmosphere, then reducing emissions slightly is the same as slightly turning the tap down. Water is still flowing into the bath and so the level is still rising, just a bit slower. In the same way reducing emissions slightly does not immediately reduce concentrations of CO2, it only slows down the rate of increase. The carbon dioxide humans have already emitted can remain in the atmosphere for a hundred years; some of it could last <a href="https://blogs.ei.columbia.edu/2020/06/25/covid-19-impacts-climate-change/" target="_blank" rel="noopener">tens of thousands of years</a>.

What effect has the COVID-19 pandemic had? 

This explains why we didn&#8217;t immediately see an effect of the drop in emissions caused by the coronavirus pandemic. Although less CO2 was emitted in 2020 than in previous years, the CO2 that was emitted still added to the ongoing-build up in the atmosphere. 
One study predicted that across the whole of 2020, CO2 levels in the atmosphere would rise by <a href="https://www.carbonbrief.org/analysis-what-impact-will-the-coronavirus-pandemic-have-on-atmospheric-co2" target="_blank" rel="noopener">2.48ppm</a> (parts per million). This increase is <a href="https://www.carbonbrief.org/analysis-what-impact-will-the-coronavirus-pandemic-have-on-atmospheric-co2" target="_blank" rel="noopener">0.32ppm smaller</a> than if there had been no lockdown, but it is still an increase in the total atmospheric concentration, and since warming is related to cumulative emissions, the overall amount of avoided warming will be minimal. Until net global emissions reduce to zero, CO2 will continue to accumulate in the atmosphere and drive further change.

Hopefully this article has made it a bit clearer why the drop in emissions caused by lockdowns hasn&#8217;t perhaps had the impact on the climate that we may have hoped for. We need to see a continued reduction in emissions year after year, before this will start to impact significantly on the concentrations of greenhouse gases in the atmosphere.
The UK Met Office has issued a forecast that the CO2 levels in the atmosphere will pass a new milestone in 2021 &#8211; being <a href="https://www.metoffice.gov.uk/about-us/press-office/news/weather-and-climate/2021/2021-carbon-dioxide-forecast" target="_blank" rel="noopener">50% higher than before the industrial revolution</a>. This not only means that we have released a massive amount of carbon dioxide into the atmosphere, but also the rate at which we have done so has increased significantly. It took over 200 years for the levels to increase by 25%, but now at just 30 years later we are approaching a 50% increase. 
Even if we reduce emissions now, it can take a while for these to have an effect on temperatures. This can seem demoralising, but it is why it is so important to act now. Our actions will take a while to impact on temperatures and there&#8217;s a certain amount of warming already baked in. We can’t allow any more warming to happen.
It is estimated that emissions need to decrease by <a href="https://www.unep.org/interactive/emissions-gap-report/2019/#:~:text=Today%2C%20we%20need%20to%20reduce,are%20ambitious%2C%20but%20still%20possible." target="_blank" rel="noopener">7.6% each year between 2020 and 2030 </a>to be on track to achieve the 1.5°C goal. Last year we roughly achieved the 7% reduction needed. This year we need to decrease 7.6% again from last year&#8217;s emissions, and then 7.6% below this in 2022 and so on. Each year must have a reduction of 7.6% on the year before that. 
So, last year showed a good start if you just look at emissions. But think about what it took for us to get there. Over 2.5 million people have now died from coronavirus, millions were out of work, car traffic in April was almost half of what it normally is, and air traffic virtually stopped completely. We need policies and action now to reduce emissions in a more stable and sustainable way.

How might we achieve the emissions reductions needed? 

We need rapid decarbonisation of the energy sector. Sadly <a href="https://ourworldindata.org/energy-mix" target="_blank" rel="noopener">84.3% of our energy</a> still comes from fossil fuels, which release CO2 into the atmosphere. We need to rapidly transition away from these polluting energy sources and towards clean renewable energy technologies such as wind, solar and hydro energy. 
We also need a global shift towards sustainable and climate-smart agriculture. <a href="https://ourworldindata.org/food-ghg-emissions" target="_blank" rel="noopener">26% of worldwide emissions </a>come from the agricultural sector, but by employing methods such as agroforestry, crop rotations, crop diversification, precision agriculture and many more we can ensure that enough food can be made on the same land indefinitely, without depleting our natural resources and minimising emissions. We also need policies and action to reduce deforestation and land clearance, particularly from the agricultural sector. 
Investments in industrial innovations are also needed to decarbonise more difficult sectors &#8211; such as the steel industry, and to tackle some of the open problems such as the need for better energy storage for wind and solar energy and improved electric batteries.

We all have a role to play if we are to achieve the emissions reductions needed. Bill Gates in his book <a href="https://www.gatesnotes.com/Energy/My-new-climate-book-is-finally-here" target="_blank" rel="noopener">‘How to avoid a climate disaster’</a> wisely highlighted three key things that ordinary people can do. 
&nbsp;
<ul>
<li aria-level="1">Use your political voice &#8211; Vote for parties that put climate change on the agenda. Parties can disagree on tactics to help get to zero but it needs to be a primary goal. You can also use your voice to talk to people that you know about climate change, and bring them around to the cause, even if their general political opinions are different to yours. Maximise the power of your voice by engaging in activism and joining groups such as <a href="https://www.greenpeace.org.uk/" target="_blank" rel="noopener">Greenpeace</a>, <a href="https://friendsoftheearth.uk/" target="_blank" rel="noopener">Friends of the Earth</a>, <a href="https://fridaysforfuture.org/" target="_blank" rel="noopener">Fridays for Future</a> and <a href="https://extinctionrebellion.uk/" target="_blank" rel="noopener">Extinction Rebellion</a>.</li>
</ul>
&nbsp;
<ul>
<li aria-level="1">As a consumer, make the right choices &#8211; The old saying ‘vote with your wallet’ really applies here. It&#8217;s important to buy less, and to buy well. Only buy what you really need and when you do buy, choose the most sustainable option wherever possible. As a consumer you have power. If you buy an electric car, or buy artificial meat, it drives the rate of innovation up and makes a statement that more of this is needed.</li>
</ul>
&nbsp;
<ul>
<li aria-level="1">As an employee, ask your company to take action &#8211; Engage the company you work with to take more action on sustainability within the organisation and their supply chain. One specific thing you can do is investigate your pension fund, and make sure that your money is supporting green funds. Learn about our <a href="https://ecologi.com/business">carbon offset programs for businesses.</a></li>
</ul>

artboard-1-copy-10

Artboard 1 copy 10

Achieving the emissions reductions needed to reach net zero by 2050 and to limit warming to 1.5°C isn&#8217;t going to be easy. It will need everyone to engage with the climate crisis and get involved in solving it. But we believe that we can do it. <a href="https://ecologi.com/plan">Sign up</a> to Ecologi today to help fund the world&#8217;s best climate solutions. Together we have the power to change the world.

blog_goodnews_header-1

Blog_GoodNews_Header (1)

Hopescrolling: The good news timeline

It’s not all bad. While there’s a lot of negative news about the climate, let’s not forget the good stuff. Find climate wins, reasons to be hopeful and plenty of positivity in our good news timeline.

The good news timeline

Ready to make a difference for our planet? Get in touch, and let’s chat about how we can help you on your climate journey. 

blog_netzeronow_announcement_header_01-1

Blog_NetZeroNow_Announcement_Header_01 (1)

Ecologi acquires Net Zero Now

In a landmark move set to reshape corporate climate action, we’re excited to announce that Ecologi, the UK&#8217;s most trusted climate action platform, has acquired <a href="https://netzeronow.org/" target="_blank" rel="noopener">Net Zero Now</a>, the sector-specific carbon measurement and reduction platform for businesses.
The combined entity operating under the Ecologi brand will create a single solution for industry climate leadership towards net zero. The integration combines sector-specific carbon measurement and reduction with world class verified climate projects that supports businesses wherever they are on their net zero journey.

<h2>The game-changing impact of this acquisition</h2>
The strategic acquisition solves two fundamental challenges in corporate climate action: businesses have been forced to choose between fragmented solutions and generic ‘one size fits all’ approaches that ignore crucial sector-specific needs. By combining Net Zero Now&#8217;s sector-specific protocol expertise with Ecologi&#8217;s platform funding top-tier climate projects, we&#8217;re creating a tailored and complete solution helping businesses lead their industries towards net zero.

Reduce emissions.
<ul>
<li style="font-weight: 400;" aria-level="1">Measure Scope 1, 2 &amp; 3 emissions with sector-specific industry GHG protocols</li>
<li style="font-weight: 400;" aria-level="1">Set short term and long term reduction target emissions aligned to SBTi</li>
<li style="font-weight: 400;" aria-level="1">Tailored reduction plans for sector-specific emissions pathways</li>
</ul>
Restore our planet.
<ul>
<li style="font-weight: 400;" aria-level="1">Compensate for unavoidable emissions as you reduce them through 
funding verified, high-quality carbon avoidance and removal credits</li>
<li style="font-weight: 400;" aria-level="1">Contribute to global climate goals by funding climate Impact Funds for 
beyond value chain mitigation and/or as part of your products &amp; services</li>
</ul>
Report on progress.
<ul>
<li style="font-weight: 400;" aria-level="1">Corporate sustainability standards e.g. CSRD, SECR, SBTi, CDP, B Corp</li>
<li style="font-weight: 400;" aria-level="1">Sector specific standards e.g. Accountancy, Hospitality, Public Sector</li>
<li style="font-weight: 400;" aria-level="1">Custom climate impact reports and embeddable dashboards</li>
<li style="font-weight: 400;" aria-level="1">Communications toolkit for board and stakeholder engagement</li>
</ul>

Climate leadership starts here

blog_netzeronow_announcement_banner_02-1

Blog_NetZeroNow_Announcement_Banner_02 (1)

Neil Ross Russell, Managing Director of Net Zero Now, said:
<blockquote>Businesses want to take climate action, but they want to know they’re doing it right and what’s right for a restaurant business is not the same as what’s right for an accounting firm.  They need industry-specific guidance and clear pathways to climate leadership. By joining forces with Ecologi, we&#8217;re creating a platform that allows us to provide credible, simple and affordable, sector-specific, end-to-end climate solutions for businesses in our existing sectors and collaborate with industry partners on new sector-led solutions.</blockquote>

adobe-express-file

Adobe Express - file

The acquisition aligns with Ecologi&#8217;s mission to accelerate business climate action and grow our 24,000 strong customer base. Established sector protocols including hospitality and professional services will be the initial focus with plans to expand across additional industries throughout 2025.
With organisations under increasingly complex stakeholder and industry compliance demands for environmental accountability, this end-to-end solution also ensures streamlined reporting, monitoring progress, supply chain transparency, and voluntary disclosures. This transforms business leaders into climate leaders with the confidence to tackle their climate commitments head-on, communicating and meeting critical regulatory requirements like SECR, CSRD and SBTi.

<h2>More about Net Zero Now</h2>
Founded in 2021, Net Zero Now has developed a proprietary sector-led approach, which combines climate expertise alongside the sector knowledge and experience of relevant industry bodies, industry influencers and larger businesses to reach a consensus around what Net Zero means in practice for businesses in each sector. To date, the company has measured and validated 1.8 MtCO2e lifetime emissions supporting more than 50+ leading brands including Coca Cola Europacific Partners, L&#8217;Orèal, Heineken, Pernod Ricard, Subway, Hard Rock Cafe, Adnams, Edgbaston and James Cowper Kreston.

FAQs

Schedule a 30-minute discovery call with our climate experts

Case studies

blog_abm_hospitality_leadingtheway_01blog_abm_hospitality_leadingtheway_header

Blog_ABM_Hospitality_LeadingTheWay_01Blog_ABM_Hospitality_LeadingTheWay_Header

4 hospitality companies leading the way on climate action

Sustainability is no longer a nice-to-have in the hospitality industry — it&#8217;s a business necessity. With increasing regulatory pressure, shifting customer expectations, and the growing impact of climate change, hospitality businesses are finding that taking action isn&#8217;t just about responsibility—it&#8217;s about resilience. This is particularly evident as 70% of Brits are now actively trying to live a more sustainable lifestyle (Nutritics, 2024), and 44% say sustainability is important in their choice of venue to visit (Morning Advertiser, 2023). From tackling food waste to cutting carbon emissions, the sector is facing both challenges and opportunities to drive meaningful change.
At the heart of this transformation is the food system. The hospitality industry relies on farming—a sector responsible for nearly 20% of global greenhouse gas emissions and one that is increasingly vulnerable to climate disruption. Rising temperatures, unpredictable weather, and supply chain instability are already affecting food availability and costs, making sustainability not just an ethical priority but a commercial imperative. This is reflected in consumer behavior, with 47% of consumers wanting more information about carbon footprints on menus, and 41% saying this information would influence their order (CGA Strategy, 2023).
Fortunately, forward-thinking hospitality businesses are stepping up, driven by clear market demand—34% of UK pub and restaurant goers are prepared to spend more in venues with strong sustainability credentials, increasing to 47% for Gen Z and Millennials (Sustainability Beat, 2023). This generational shift is significant, with consumers aged 18-34 being nearly twice as likely to pay more for sustainability than those aged 55+ (WaterAid, 2023).
As the food and beverage industry awakens to its environmental responsibilities, and with climate change threatening to fundamentally disrupt global food security, restaurants and food service enterprises are stepping up to take meaningful climate action. These pioneering businesses are demonstrating how sustainability can enhance business performance while making a positive environmental impact, even as they navigate the unique challenges of being both a contributor to and victim of climate change.
Read about four hospitality companies that are championing climate action, and explore how they are turning environmental challenges into business opportunities.
Whether it&#8217;s engaging employees, measuring carbon footprints, or developing new sustainable service offerings, these venues are setting the standard for a greener future in hospitality.
<ol>
<li>Hawksmoor: Leading Sustainability in Fine Dining</li>
<li>Freemans Event Partners: Pioneering Sustainable Event Catering</li>
<li>Lisini Pub Co: Family Legacy Meets Sustainable Innovation</li>
<li>The Assemblies: Pioneering Sustainable Hospitality in Bristol</li>
</ol>

blog_abm_hospitality_leadingtheway_01blog_abm_hospitality_leadingtheway_banner_01

Blog_ABM_Hospitality_LeadingTheWay_01Blog_ABM_Hospitality_LeadingTheWay_Banner_01

<h2>Hawksmoor: leading sustainability in fine dining</h2>
Key Improvements:
<ul>
<li> Achieved B Corp certification in September 2022</li>
<li>Comprehensive review of operational sustainability across all locations</li>
<li>Implementation of energy reduction initiatives</li>
<li>Enhanced waste management systems</li>
<li>Water conservation measures</li>
<li>Integration of sustainability into staff training programs</li>
</ul>
Hawksmoor&#8217;s journey exemplifies how restaurant groups can lead in sustainability within the hospitality sector. Their comprehensive approach includes setting ambitious net-zero targets for 2030 while focusing on immediate operational improvements. The restaurant group&#8217;s commitment is evidenced by their systematic review of day-to-day operations across their locations in London, Manchester, Edinburgh, and New York. What sets them apart is their holistic approach to sustainability: examining energy usage, waste management, and water consumption while maintaining their reputation for quality dining. Their structured approach to employee engagement includes a two-day intensive induction program that emphasises sustainability, making it a core part of their culture.
Ellie Besley-Gould, Head of Purpose at Hawksmoor, said:
<blockquote>We&#8217;ve been heavily involved with the Sustainable Restaurant Association since about 12 years ago&#8230; It&#8217;s a really important area for us to be stepping up the work in, looking at how we can inspire change.</blockquote>

blog_abm_hospitality_leadingtheway_01blog_abm_hospitality_leadingtheway_banner_02

Blog_ABM_Hospitality_LeadingTheWay_01Blog_ABM_Hospitality_LeadingTheWay_Banner_02

<h2>Freemans Event Partners: pioneering sustainable event catering</h2>
Key Improvements:
<ul>
<li>Achieved 38.4% reduction in emissions compared to projections</li>
<li>Implemented innovative &#8220;Zero Zone&#8221; testing area</li>
<li>Introduced shuttle buggies for reduced transport emissions</li>
<li>Deployed hybrid power generators</li>
<li>Established carbon menu labelling</li>
<li>Enhanced waste management through compostable solutions</li>
</ul>
Freemans Event Partners&#8217; journey demonstrates how large-scale event catering can embrace sustainability without compromising service quality. Their innovative approach at the British Grand Prix showcases their commitment to reducing environmental impact in high-pressure environments. The company&#8217;s dedication is evidenced by exceeding their initial 5% emissions reduction target and implementing a groundbreaking &#8220;Zero Zone&#8221; area for testing new sustainability initiatives. What sets them apart is their data-driven approach to sustainability: measuring and analysing emissions across all aspects of their operation, from food stalls to logistics and waste management.
Richard West, Sustainability Manager at Freemans Event Partners, said:
<blockquote>Through partnering we&#8217;ve realised that collaboration is key to making lasting and impactful environmental changes in the events catering industry. The process has been much more straightforward than we thought it would be and we look forward to setting even bigger reductions targets as we go forward.</blockquote>

blog_abm_hospitality_leadingtheway_01blog_abm_hospitality_leadingtheway_banner_03

Blog_ABM_Hospitality_LeadingTheWay_01Blog_ABM_Hospitality_LeadingTheWay_Banner_03

blog_abm_hospitality_leadingtheway_01blog_abm_hospitality_leadingtheway_banner_04

Blog_ABM_Hospitality_LeadingTheWay_01Blog_ABM_Hospitality_LeadingTheWay_Banner_04

<h2>Lisini Pub Co: family legacy meets sustainable innovation</h2>
Key Improvements:
<ul>
<li>Reduced scope 1 and 2 emissions by 48% through renewable electricity</li>
<li>Won the Flor de Cana Rum Sustainability Award</li>
<li>Achieved lowest electricity demand in 10 years</li>
<li>Implemented LED lighting and sensor systems</li>
<li>Launched biodiversity project at Dalziel Park</li>
<li>Developed sustainable kitchen practices and menu innovation</li>
<li>Created venue-specific green teams</li>
</ul>
Lisini Pub Co&#8217;s journey demonstrates how family-owned hospitality businesses can transform their environmental impact while preserving their heritage. Their comprehensive approach combines traditional Scottish hospitality with modern sustainability practices across their venues, including the historic Angels hotel in Uddingston. What sets them apart is their innovative approach to sustainability: implementing competitive green teams across venues, achieving dramatic emissions reductions, and maintaining their commitment to quality service. Their structured approach includes both operational improvements and employee engagement, making sustainability a core part of their 45-year family legacy.
Siobhan Edwards, Director Lisini Pub Group, said:
<blockquote>It&#8217;s not until we&#8217;ve been working in the last year that we&#8217;ve really truly understood our carbon footprint. It&#8217;s the right thing to do, it&#8217;s the right thing for our customers, for our planet, for the environment, and actually it saves us money at the same time.</blockquote>

blog_abm_hospitality_leadingtheway_01blog_abm_hospitality_leadingtheway_banner_06

Blog_ABM_Hospitality_LeadingTheWay_01Blog_ABM_Hospitality_LeadingTheWay_Banner_06

<h2>The Assemblies: Pioneering Sustainable Hospitality in Bristol</h2>
Key Improvements:
<ul>
<li>Established 100-mile radius local sourcing policy</li>
<li>Implemented full venue LED lighting systems</li>
<li>Introduced reusable cups for music events</li>
<li>Developed nose-to-tail food waste reduction policy</li>
<li>Created vegetarian menu options to reduce emissions</li>
<li>Enhanced supplier partnerships for sustainability</li>
<li>Achieved an impressive 3-star rating in the Food Made Good Standard, scoring 92% overall and 91% specifically in environmental practices</li>
</ul>
The Assemblies&#8217; journey showcases how urban hospitality venues can lead in sustainability while building strong community connections. Since their inception in 2009, they&#8217;ve demonstrated that local sourcing and environmental responsibility can coexist with business success. What sets them apart is their data-driven approach to sustainability: analysing carbon ratings, implementing local sourcing policies, and creating innovative menu solutions. Their comprehensive strategy includes everything from sound system upgrades to waste reduction initiatives, making sustainability integral to their operation.
Anna Blightman, Brand Marketing Manager, said:
<blockquote>Something that our partnership has allowed us to do, is lay all the data out on the table so that we can actually look at it, and stand to analyse it and understand where we can make changes. If we don&#8217;t start now, when will we start?</blockquote>

blog_abm_hospitality_leadingtheway_01blog_abm_hospitality_leadingtheway_banner_07

Blog_ABM_Hospitality_LeadingTheWay_01Blog_ABM_Hospitality_LeadingTheWay_Banner_07

As these leading hospitality companies show, meaningful climate action can drive significant business benefits—from stronger customer and employee engagement to enhanced brand reputation and risk mitigation. By taking a thoughtful, transparent, and impactful approach, businesses can pave the way for a sustainable future.
Ready to take the lead in climate action? Book in a 30 minute discovery call with our Hospitality sector experts and find out more about partnering with Ecologi to measure your emissions, set reduction goals and fund high-quality climate action on the road to net-zero.

2020 was the joint hottest year on record despite a 7% drop in greenhouse gas emissions. Why?

A record breaking 2020

Basics of carbon dioxide and climate

The difference between emissions and concentrations

What effect has the COVID-19 pandemic had?

Where do we go from here?

How might we achieve the emissions reductions needed?

What can individuals do?

More posts

Hopescrolling: The good news timeline

Ecologi acquires Net Zero Now

4 hospitality companies leading the way on climate action

Follow us

Members

Resources

© 2025 Ecologi

Stay in touch with Ecologi